Moulerie de la Gare

casual service, with a little sense of humor not unpleasant and energetic (you have to find opportunities to catch a server(se) at the very moment of fire). the variety and quality of the mussel dishes is remarkable, however, their realization can slightly decline in case of high affluence and as in any restaurant it is necessary to be vigilant to what we are used. Thank you for the service that has the kindness to see if everything is going well, which allowed me to report (a little later alas) an ingredient forget, which I was brought separately, so the error was corrected. It's not worth removing a star for that, but still, I would have liked to eat my mussels at the vendean with good ham...

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mussels and desserts are pretty good. Too bad the fries are cooked with beef fat. The taste is too pronounced, it's disappointing. Would oil become too expensive?

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a factory! were good but the go and comes from the waiters to the tables hut gives you the nausea that we eat quickly and we go so fast

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back in this restaurant after more than 10 years and always the same pleasure of eating sardines out of time

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very good mussels. Sardines roasted a treat. Come on.

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