Moulin De Paiou - Reservar uma mesa

Bakery opened a little later in the evening (19:30-20h ? than the others around. There are quality and regular bread. The service is smiling. bread that is sold to the weight so certainly a little more expensive, it is difficult to realize because depending on the density, it may vary from one bakery to another; In any case, it can be kept easily until the next day.

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the speciality of the house is the crunching of a leaven bread is a feast! a test also the mona a bunny with orange blossom and the string with chorizo! I take the chorizo sandwich at noon thoset a feast!!! for info there are toilets and we can eat on site there is a large terrace

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Light visit at 16:30 on the occasion of a lounge at the Grande Halle d'Auvergne... Excellent reception (received by the manager I think), fresh on-demand sandwiches, very affordable menus served in a modern... I recommend!!!

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I find that the quality of breads and pastries here are of good quality and a good variety. In addition this bakery uses the 2Good2Go app against food waste.

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