Mustards Grill - Reservar uma mesa

It pains me to write this. My mom, dad, and I started going here since the time it opened. It has remained our favorite restaurant in the wine country. My mom and I hadn't been for years and years. My dad passed away in the fall of 2021. We went yesterday (7/1) to celebrate my 50th birthday. The staff was absolutely TOP NOTCH!!! I wish I could single them out by name but they know who they are. The hostess was DEFINITELY THE STANDOUT!! She was so kind from the moment we walked in until the moment she left. She even came over to our table during lunch to acknowledge my birthday and then told me I don't look a day over 35! Ha! On the way out, she said, “Keep on rockin' it at 21!” She's clearly...

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The food here is consistently delicious—a mix of innovative new dishes and reliable old favorites. The crispy onion rings are a standout, as are the sweet corn tamales. You can't go wrong with any of the entrees (pork chop is especially tasty), and it's almost impossible to choose among the the enticing desserts. Service is attentive but not overbearing. The lively atmosphere and popularity of this place make for a somewhat elevated noise level, but overall a great culinary experience.

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It had been years since we had been to Mustard Grill. This time the ambient noise was deafening. The service was perfunctory until it was time to pay the bill; only at that point did the server take the time to have a conversation with us of any kind. At this point was clear that he was buttering us up (no pun intended) to get a higher tip. Sadly for him, his extra effort did not succeed.

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Very hot day (July 11th) the A/C in our section was off “heater” was on!! The waiter apologized mentioned the thermostat was incorrectly set for his section! Throughout our stay, the “thermostat” issue was not fixed!

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I was here multiple times pre-Covid. This was always a good restaurant. It is now not even mediocre. The food was really subpar. The service was indifferent. I will never return 

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