My Chinese Kitchen 秦淮食府

We ordered the Nanjing duck, the Yangzhou meatballs and the pork in special sauce. The pork was the undisputed winner. It's hard to beat a fork-tender piece of meat braised in a delicious, slightly sweet sauce complemented by plain white rice. The other two dishes were solid but had a tough act to follow. The duck didn't look appetising as it was so pale but we enjoyed the natural flavours of the meat. Having said that, a sauce would make it more interesting. The large meatballs came with bean thread noodles (tang hoon). Meatballs were a little mushy in texture for me but that might be the way they're meant to be? I'm not familiar enough with Huaiyang cuisine to comment! Overall, the food wa...

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The absolute standout of the meal were the dumplings. They were pan-fried jiaozi, and fabulous. The dumpling wrappers were stunning, the meat gobble-able, and the bases beautiful and crispy. The only thing stopping them from perfection was slightly too much oil on the base of each dumpling. Otherwise, ahhhh!

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The dishes at this restaurant are excellent. Everything we ordered was delicious, but the standout was the yellow bridge pancake. It was incredibly crispy and melted in your mouth. We will definitely be returning to try more dishes.

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Tender, fatty, juicy, and delicious pork ribs that almost resemble pulled pork are smothered in a special shallot sauce, allowing them to soak up all of the incredible flavors.

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They give a lot of tasty Southern China Cuisine especially some Huaiyang style dishes.<br/ <br/ Really love their wanton and salty duck.<br/ <br/ Worth to go to have a try.

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