My Little Terroir - Reservar uma mesa

She's sardious, he's English. a grocery store closes the small restaurant room, very intimate. it starts with a very complete presentation on all the dishes of the card. I can't fool you in your choices. and, in the history of being in a change in this mountain resort, I am here to order a fish and chips, choice that I will not regret. a black place perfectly cooked in a not oily paste with homemade fries. and mention of excellence for dessert with pampanilla: panetone, apple oven and vanilla ice. A very good lunch! Jean-Michel

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with a permanent search for the best flavor associations, brand never ceases to surprise us from year to year. its fluctuations in the Japanese louisiane of the day will go to this edition 2022 (14 years already that the villard de lans has become 1st port of mountains ! a special and very ... atypical memory!! the success of this leader is continuous (it is more than prudent to book! ; a gustative step in vercors ... to discover absolutely !

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If you're a press or you think you'll find fish year chips in the paper you'll be disappointed. in this restaurant take the time to enjoy an imaginative and gourmet cuisine prepared by brand and presented by his wife in the room. an unforgettable moment of exchange and tasting. original flavors that will carry you in angleterre or sardaigne.

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A place not to be missed! we are really in globe-trotter italie, angleterre, asie, sometimeson tips. an Italian and very professional waitress, with an overflowing energy. I love it! I have taken a vegetarian plate and a mix of vercor mushrooms (a slaughter) thanks for this moment of pure pleasure

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fish and fries with peas and mint purée as well as homemade tartare sauce. really good thinking of booking because small room

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