Namun - Reservar uma mesa

Ate twice there recently and the food is really good at realistic prices. The signature dish YIN and YANG with steak and veal was quite superb and should be tried. The only criticism is that some of the starters were somewhat on the small side and therefore quite expensive.!! The dim sum starters were good as was the clear soup with dim sum. Decent selection of dishes in a relaxed atmosphere the service is good and friendly and the staff are helpful if advice is required. You should try the calamansi sorbet a citrus fruit which comes from the Philippines and which is quite delicious and refreshing at the end of your meal. Had never heard of it before. A meal in Namun makes a great change fro...

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The service and ambience are very nice, but the standard of the food really lets this place down. The origin of the meat is not listed on the menu, which is very unusual for a restaurant in Switzerland. The reason for this is that the beef comes from Australia (where usually a menu will also provide a warning about antibiotics). We substituted the Australian beef for Swiss chicken. Unfortunately, the chicken was very dry and tough with zero seasoning. At around 60 francs for the main, I felt the experience here was poor value for money.

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In my case, an excellent papaya salad was followed by juicy strips of veal with a slightly spicy red curry (very tasty) but in my partner's case with dried instead of crispy duck. They shouldn't have left the kitchen so empty. The service was very friendly and did everything to repair the damage the ducks were not charged for. However, the stuffed dumplings (beef) were really good.

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I thought it was perfect, the food and the service were exceptional. My special requests were implemented to my complete satisfaction.

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I spent a wonderful evening with my husband at Namun on my birthday.

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