NANA - Reservar mesa

Last night, dinner with a girlfriend. the quality of the products is undeniable. The cheese plate is a real delight. The wine is excellent. the place and the service follow. seen like that, chick is the perfect place when you want a little quiet and gastronomy in the heart of betting. However, there is one but and size. but I won't be able to come back so much he cuts his appetite. When we order: my friend takes an entrance and a dessert and I opt for the cheese plate, the waitress/patronne tells us that it passes for this time because there is not a lot of people tonight but the next time and, as indicated on the map, it will be dinner at the bar for us if we only resume small dishes. And h...

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I went to the girl's house as part of a professional lunch the kitchen, no problem.can be of choice because there are only 2 entries, 2 dishes and 2 desserts per day. It is the concept however I was shocked by the behaviour of the cook, for the beginning of the meal we were served by a charming and pleasant waitress. However, at the time of dessert, the cook comes to take orders and refuses to serve me one of the desserts (a apricot pie) on the pretext that I asked for it without the lavender ice that accompanied it. I tried to explain to the lady that I hated the flavors of flowers, but nothing does, she arbitrarily decides that I will have the second dessert, namely a chocolate cake. This...

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reserved for real gastronomes, ready to pay the price for excellent products. connect the bosses to her products: she can talk to you for a good hour! It's reassuring and enriching. The service is a little long, but we think it's part of the concept. the good old "slow food" in French ^seriously: the products are really delicious and married with intelligence. Don't go through wine! We tasted an exceptional holy wolf peak. we shared a burrata with the entrance truffle: wonderful!a square of pig in platter: very refined. served with a delicious spinach. The desserts are fantastic too. Better to book: the room is small.Also, come and eat early enough, to be sure to have everything that is indi...

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small restaurant held by women d or the girl an original and fine cuisine we feel the care and delicateness accord to dishes and customers jai goute the ice has the leaf of top card restricted and these are so much better regret philosophical order; this systematic penchant to the small is beautiful is not because we are small producer that we do better than the great (from qd we are small or are we big ? moreover) often stop the contrary! Reserve uma mesa agora

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very expensive dishes (25€) for cold water potatoes and hulls half of which were not open. Very disappointing. dessert not good, much too much mix of tastes that in the end do not highlight any of the products. the only positive point, the kindness and professionalization of the service. We won't go back and we don't advise.

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We had dinner with four friends on Friday night. we found the dishes of good quality, but frankly very expensive. service that's so aggressive but no more. having paid more than 40 euros each for a dish, a glass of wine and 2 desserts at 4, we were waiting for something more.

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In this pocket restaurant you will find the most creative food for a remarkable low price. Definitely deserving Michelin stars, Nana prepares products thoroughly selected from the best producers with love and care. Amazing

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a real delight for gastronomes, flavors are amazing, the wedding of tastes and surprising, the wine is very well advised! Thank you. Reserve uma mesa agora

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Nice place. products from the market besides, or come from the butchers / butchers who make their professions with the heart.

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Very nice, modern and flavorful kitchen, corrective prize.

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