Nao tenho - Reservar uma mesa

first visit to this restaurant and certainly the last. fortunately we took only a coffee - we did not in any way want to sneeze us into this high place of world snobism. If you don't usually get dressed at gucci, wait to get the dazzling eyelashes of the staff. Also, don't have the impertinence to stand up for the addition: "it's ordering at the table". the only joy of the experience: the glaring look and the little sigh of consternation of the waitress when we paid the 7€ of the cappuccino in yellow pieces. Splendid but playful!

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excellent food at the famous restaurant. The service was pretty good, the very cochet place, the worst thing is that the tables are too crowded inside and you can almost hear what the next table talks about. Prices are quite high (just as you ask) although the food is quite good. We asked for a baboon for two that was disastrous.

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Very interesting but different menu with some Asian fusion food. Top service in a great location. We were moved from outside when a downpour hit during our meal & not only did they move our food & wine but replaced half eaten dishes with fresh new ones. Very professional & efficient. Definitely returning

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location is very good. I can say the service perfectly.3. Development . potatoes were very good next to wastakoz. The salad was very tasty. As a start, mozeralla cherry or gang tomato le was very good... Home

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The attitude of the entrance staff we wanted to go to the place for dinner and everything we asked for was a no and told us that she decided who was coming in and who didn't go but wanted to have a badge.

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