Nappenfelds Restaurant

Eu fui lá no eastermonday. Talvez não seja uma boa ideia. O chef me apresentou bem o seu lugar. Mas então não foi nenhum prazer sentar-se sozinho em uma grande sala. Era apenas tarde, mas o garçom estava muito cansado e não sabia explicar os pratos especiais. Depois de perguntar ao chef, ele poderia me dizer que a churrascaria era da Nova Zelândia. Ele esqueceu a sopa a gente conversou muito sobre os detalhes das sopas e eu queria muito e o baseado veio em dois pedaços. A peça menor não era dura, mas a peça principal estava bem passada e tinha um gosto muito bom. Os tradicionais salgadinhos de Spätzle da Suábia eram muito bons, atrás dos vegetais eu definitivamente esperava mais. Com sopa, u...

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I went there on easter-monday. Maybe not a good idea.The chef introduced me to his place - good. But than it was no pleasure to sit alone in a big room. It was only 9.30 pm, but the waiter was really tired and could not explain the specials. After asking the chef he was abe to tell me, that the lamb joint was from New Zealand. He forgot the soup (we talked a lot about that soups details and I wanted it really) and the joint came in two pieces. The smaller piece was not nice (hard) - but the "main piece" was well done a tasted very good. The traditional Swabian "Spätzle" noddles were very good, behind the vegetables I definitily expected more. With soup, a better atmosphere and a better servi...

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Excellent food in a very pleasant restaurant. Chef is very adaptable - we specifically recommend the steak and the cheese board.Beer and choice of wine really good. We loved the bar area but the restaurant was very fine too with an open fire and modern deco.We were also there for the ribs deal on Monday and that was terrific value and so so tasty!Definitely worth a visit or more.

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