Nasturtium At Agawam Hunt

Chef Mitchell Mauricio Club Manager/ Sommelier Brent Oberholzer are a dynamic duo. Cuisine is seasonally New England refined with Chef Mauricio’s personal touches. Wine list is culinary enhancing with a refreshing range of great values and splurge worthy selections. We opted for the latter and were welcomed with an aperitif of “linear ethereal” Champagne by the cozy fireplace. As we entered the dining room, we were delighted by the elegant windows showcasing winter’s first snow fall of the season. Perfectly selected glassware elegantly enhanced service of the 2020 Domaine du Pélican Arbois and table side decanted 1999 Chateau Musar. Stunning wines that shined a spotlight on the plates that f...

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This was my first time dining at Nasturtium at Agawam Hunt. My husband and I had dinner here in January 2023 as part of Providence Restaurant Weeks. While we enjoyed our meal and the service was good, we were unhappy with the 20% House Fee that was tacked on to the final bill and was noted in fine print at the bottom of the menu. There was no explanation from our server, or on the menu as to what this fee covered. A little transparency would go a long way. Moreover, diners are expected to tip on top of the fee which makes no sense. While $40/person for a 3-course prix fixe menu seems like a good deal, the fee certainly increases the price. Transparency up front would be appreciated so diners...

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This restaurant was spectacular. The food was honestly incredible. I didn’t have expectations going in but it blew me away. Perfectly plated, I’d absolutely consider it fine dining. I wish the server was slightly more attentive to get us more drinks. But the food and dessert were the stars of this meal.

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Wish we could visit again! The food was delicious and very filling. Our waiter, Shollom, honored all our requests and gave us plenty of time to enjoy each course.

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Excellent food, but the dining room is a bit bland. It is a country club, so it has that sort of vibe.

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