Nayade - Reservar uma mesa

We chose to eat here as historically our family have frequented the place under its previous owners; it is a poor incarnation of what it used to be. We had some drinks, ordered our starters (a sharing salad) and ordered our main courses. The salad was pleasant enough but the problems began on the arrival of our main courses. My wife and I had swordfish and tuna respectively which were decent enough however I have had a lot better else where. However my parents food (chicken and a fillet of fish) were completely raw in the middle; and by raw I mean completely uncooked whereby there was no way of confusing it for personal taste. I was furious and summonsed the waitress over and made her look a...

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The worst of the worst in all of Valencia, if health passes by, do not stop visiting said restaurant, to call it something. They would do people a huge favor if they shut it down or change management, they are dirty, dirty, etc. If someone reads this before going, please don't, otherwise the next visit will be to the emergency room for poisoning.

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The restaurant is now under chef/patron Fernando and his English girlfriend Karen. They are friendly and accommodating. There is a good honest many not necessarily relying on standard Valencian fayre. Menu del dia is good value at 12 euros and unlike some is substantial and home-cooked. Highly recommended

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this restaurant is close to the beach and handy for lunch , the menu of the day is very reasonable , the starter was very nice but we were a bit disappointed with the main course as we had ribs and there was not a lot of meat on them . I will go again if the other restaurante we use is closed.

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Its from Casa manolo, Tasca Matilde, Coroko,Daily and a catering service. Same owner bad food. Bad habits. This works only in summer so the rest of the year they serve frozen stuff.

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