New Chilli House - Reservar uma mesa

Is it a hangover from covid or do staff just not seem interested? It’s BYO, took 15 minutes before I could get wait staff attention to get a wine glass. Ordered an entree and 1 main; both came together Crispy skin chicken entree was great, bbq pork, duck and rice was very dry and tough. Wait staff never came past again. Shoulda done a runner; was hopefull they’d ask “how was your meal?” No chance. I nearly stopped people on the way in and told them to go elsewhere. Hope it improves

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We went to this restaurant in Sydney's China Town earlier this month. I was very specific that I wanted a vegetable dish. The hostess assured me that there would be lots of vegetables. Well, that is not what came to the table. A plate of overcooked noodles came with only a few slivers of carrots bean sprouts. The meal was terrible. The menu is large with lots of poor pictures. Beware, do not depend of the staff to be of any help.

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Avoid this place at all costs. I ordered the duck and they sent me bones with no meat on them. Total disappointment, pork buns and dumplings where still frozen on the inside. Place should be shut down as it’s that bad

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Ordered the Singapore noodles, nothing but raw onion hardly cooked and very powdery on the noodles, asked for sweet and sour sauce and ignored my instruction.

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Yummy, try the beans with chilli , buzzing little place with good service. Beautiful dumplings made to order.

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