New Palco - Reservar uma mesa

We were looking for a meat restaurant/steakhouse..and we came across this lovely family run restaurant..we were quite early just bfore 8..so there were a couple of tables only..so the food came out in just minutes..!! We fancied a steak..and oh my oh my..Julian the owner and the chef showed us the steaks..thick t-bone steaks..as soon as i had a look at them i said..amazing two of them please..: There were just perfectly cooked served with chips..we had a mixed salad as well and it was just what we needed..and all was great..!! Adriana..the wife..served us drinks and it was lovely to meet Marco and Sofia..their children playing around..made it even more homely.. 2 beers..2gls verdejo..2very l...

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location is set back in the middle of nowhere, steak is overpriced for what it is. my family and i all had steak and each and the bill came to 230 euros!!! we didn’t have much drink and it’s heavily overpriced for what it is. you walk into the restaurant and feel as if you are in someone’s living room, there was a baby screaming in the corner the owners)which made the experience unpleasant. we was the only people in there which said it all! so do not visit

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Best steakhouse in town. Hidden gen. Not easy to find but worth it. Family owned and excellent steaks on jar. The place is authentic and food is what you come for. Had a a few glasses excellent Ribera del Duero wine and a great mix of meat from Iberico ham , salads and to T-Bone steak. The place is old style, don’t expect a fancy place but the food is excellent. Definitively to be repeated when back in town. I highly recommend this place.

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Went for the chuleton (ribeye) steak and wasn’t disappointed. It is a significant piece of meat but I managed to get through it. Got a bottle of house red (chilled) which went well with meat

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We visit regularly.Very good friendly efficient service. Varied menu including tasty tapas and fantastic BBQ mixed grill.

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