New Tai Yuen - Reservar uma mesa

this Chinese restaurant has been operating in sydney chinatown since 1975! before I was on this planet. I can see why the partitur is low. it is probably due to communication. eating is authentic, good, and the owner still works very hard. I'm pretty sure she has some great kids and that's inspiring. I've been trying to tear and dimm-sim. fried reis was good and the taste of Dim-Sim brought me to the streets of china. it was better than most dimm-sims I had. for these reasons I give this 4 bears

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this Chinese restaurant has been active in sydney chinatown since I was on this planet. I can see why the partitur is low. it is probably due to communication. eating is authentic, good, and the owner still works very hard. I'm pretty sure she has some great kids and that's inspiring. I've been trying to tear and dimm-sim. fried reis was good and the taste of Dim-Sim brought me to the streets of china. it was better than most dimm-sims I had. for these reasons I give this bear

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I ordered vegan food for allergies. the personal does not speak well English, but confirms that they prepare milk and gluten-free eating. very disappointing that I took up after few bits of allergic reactions. please inform yourself about food allergies! bad experience with this place

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Easy ordering with banquet set menu of entree (spring roll dim sim) and one main.each (beef black bean and chicken satay), great friendly service, average wait times on a busy friday night.

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came here with my daughter, she loved the experience and especially the fish cone. we're coming back!

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