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"The concept of this restaurant, that is conveniently and nicely located right outside the city walls, is: kitchen on the boat, dinning on land. The focus is clearly on FRESH fish and seafood dishes. during dinner you can watch some old b/w movie footage on...a big screen over the water. Worth every penny !"
Telefone: +33771710632,+33771943029
Endereço: Port d'Aigues-Mortes | Port D'Aigues Mortes, 30220, Aigues-Mortes, France
Cidade: Aigues-Mortes
Website: http://www.facebook.com/Ni-vu-ni-connu-Aigues-Mortes-520527234774239/
Segunda-feira: 09:30-23:59
Terça-feira: 09:30-23:59
Quarta-feira: 09:30-23:59
Quinta-feira: 09:30-23:59
Sexta-feira: 09:30-23:59
Sábado: 09:30-23:59
Domingo: 09:30-23:59
Pratos: 15
Comodidades: 17
Categorias: 5
Avaliações: 258
restaurants in aigues mortes are dominated by those who offer more or less the same dishes. fish or meat, accompanied by some French pommes. this can be very good (and is in fact not too bad here and there, but is extremely boring. especially if they spend more than 3 days in the region. fortunately, the “Ni vu ni connu” is quite different. this restaurant is located on a boat near the main entrance of the historic part of aigues mortes and concentrates on mushing. the plate for two (49 € with oysters, mushes, mushes, cones and crumbs was a good choice.
that is a restaurant on a barge right next to the old town. absolutely georgius surrounded, really cool. very friendly and cooperative. the problem is that they don't speak more than 5 words in English. but friendliness is simply in order to get their order. at location and place, don't worry. eat is great! all fresh oysters (different species) and mush and other seafood absolutely unbeatable! we loved it! table wine is also good. highly recommended!
we visited this restaurant 2 times during our visit to aigues mortes and had an excellent experience each time. the oysters from the camargue are excellent and the other husks, some of which are fished by the owner. the service is excellent...with an efficient and friendly young staff. the menu is limited to mushes.
we read reviews and decided to try it , beyond amazing , Owner is actually the fisherman as well , Oysters, tallerines and linguine w/ clams were out of this world . Even our son wanted more . Service and Food a 5 star for...quality and freshness , price was even more reasonable... must see and a hidden gem .
The concept of this restaurant, that is conveniently and nicely located right outside the city walls, is: kitchen on the boat, dinning on land. The focus is clearly on FRESH fish and seafood dishes. during dinner you can watch some old b/w movie footage on...a big screen over the water. Worth every penny !
