Nicasio (sant Boi Llobregat)

Buenas tapas,buenas carnes hechas a la leña(costillas de Aragón Chuleton gallego,Secreto de bellota Pulpo gallego,gambas de Huelva Caracoles en salsa casera,anchoas a la antigua caseras,bueno y un sin Fin de buenas comandas hechas con delicadeza y sobre todo con un alto nivel de calidad,eso si sin grandes lujos

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good tapas, good meats made to wood (ragonas ribs chuleton Galician,Secret of octopus of acorns Galicians, snail shrimp snails in homemade sauce,choas to the former homemade,good and endless good dishes made with delicacy and above all with a high level of quality, that is, without great luxuries

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excellent products. cook very well. the meat of very good quality, and having panties in a restaurant is a luxury. recommended 100%.

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the truth is that it works very well the barbecue and what is not Argentine.

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How good it is! quality and good deal! the next one a entrecot.

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