Nicolas Carro Hôtel De Carantec

After a reception and a rather pleasant stay, we ordered menus and wine: a Saint Aubin first wine. A few minutes later, we are told that there is no more Saint Aubin first vintage and that the last one would have been sold the day before...! The waitress then offers us a simple AOC of Saint Aubin, which we accept, no surprise that in such an establishment, the supply of the cellar is not managed and there is no sommelier. We quickly forget the incident and before the poultry dish, we order a Cahors from which we knew the producer, to have it on the map of our own establishment. When dessert comes, my wife asks for a glass of dry red wine. A server then proposes to trust it and do the necessa...

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One of the most beautiful gastronomic restaurants in the area, with a modern and local map, a present and warm service, and a perfect cuisine. We had already been bluffed at the opening in June 2020, we were filled in August 2022. Bravo to Nicolas Carro and his team.

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A memorable moment for our 11 years of marriage. A magnificent view of real masterpiece orchestras by an exceptional conductor and an attentive team. What to say was perfect.Digne des plus grands tables parisiennes. A must-see table to discover and rediscover.

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Unbelievable experience. Subtle or even unknown aromas, a pleasure of sense, of eyes. A pure pleasure. Excellent time with exceptional view and impeccable service. Thank you.

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We loved brunch and we hope you will renew the formula. Service: Dine in Type of meal: Brunch

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