Café Niederegger Stammhaus

lübeck became famous for making mazapan, but especially for its location on the edge of the sea to distribute it along the Baltic, which gave it international fame in what the people of lübeck know as a triumphal march of the mazapan all over the world. the truth is that my palate did not notice difference with the Spanish mazapan, but it is still worth visiting this cafeteria room to see the moeo de mazapan, where there are many real-size sculptures made with this sweet mass.

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the cakes of this tourist place are spectacular. That's right, in busy days the tests are better on the floor below, because in the living room, they're very nasty.

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the whole tradition of the marzipan of lübeck in a place, apart from having a coffee with friends there, after a long walk, it is definitely worth it.

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Not only did I enjoy a great coffee and cake here in an afternoon in Lübeck, but I also spent too much money on this oh-so-sweet marzipan. Here's a...

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It is typical in spring in all the Germans. to whom the sweet too sweet does not go, and the mazapan is not yours this cake is highly recommended.

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