Nightingale - Reservar uma mesa

a fantastic culinary experience for a Sunday dinner. I've read an article in which nightingale is in the run for a Michael star. currently vancouver does not have Michael Star Revenues, but this will change with announcements soon. first. the service is amazing and attentive and our service crates was friendly and informatiw about the menu. the restuarant is based on the concept of small plate release. we ordered the orange beet-föta salad, which was wonderful with a crumb above. from the menu area we ordered sweet corn, chanterelles, pickled red, espelette. this was a nice warm dish and the chanterelles were tasteful. my man loved this court. from the small plate section of the menu we orde...

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So we get a nice good license for this restaurant for a meilenstein yearday and reviewing the menu, I thought it must be a misprint at the bottom where they say we politely reject all requests to change menu points eh? Never have I seen this anywhere in the world! several menu elements saw how to easily adapt them to my Celiac disease problems, etc. but either the chef is so laborious, he can't adapt his recipe or so damn full of her own meaning and don't be worth going there. a lot of luck that they stay in this city!

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this restaurant was recommended, but eating was very subduing. interesting to read the previous review and comments of the marketing team. we had eat quite a lot of tasteless due to the lack of spice on vegetables that were not to eat due to excess salt. Proposals...that the restaurant, marketing team and cook to listen to their customers and change the level of the spice instead of this crazy policy of zero changes and crush court to court that is sent back because over salt.

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protocol for buying a bottle of wine is for ther server to open it at the table; our server said she would only go to “the bottle” then leave and when she came back, it was with an open bottle that was fuller than the one she had taken away. I think the restaurant pulled one over and wanted to talk to them, but my companions didn't want to say anything. eating is good, but I'll never buy a bottle of wine again.

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I am 60 years old have visited countless restaurants in countless countries. This is the only restaurant in the world that refuses any modifications of any kind on its menu, even to the extent of refusing to omit an ingredient from an item on the...menu. This is even for alleges. Crazy. .

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