No.1 China

No.1 China - Reservar uma mesa

Parkside Avenue, Ewing Township, 08638, United States Of America, The College of New Jersey
132 Avaliações 2.8

"$40. and the Boneless spareribs were dried out and hard like they were under a heat lamp for days.."

Detalhes

Telefone: +16098837775

Endereço: Parkside Avenue, Ewing Township, 08638, United States Of America, The College of New Jersey

Cidade: The College of New Jersey

Website: http://www.no1china7775.com/

Horário de funcionamento

Segunda-feira: 11:00 -22:00

Terça-feira: 11:00 -22:00

Quarta-feira: 11:00 -22:00

Quinta-feira: 11:00 -22:00

Sexta-feira: 11:00 -23:00

Sábado: 11:00 -23:00

Domingo: 12:00 -22:00

Estatísticas

Pratos: 0

Comodidades: 1

Categorias: 4

Avaliações: 132


Endereço

Mostrar Mapa

Avaliações

2 /5 Média de Avaliação

Went in recently to get broccoli with garlic sauce for my mom. Since when do they give you a large container of extra garlic sauce and charge $5 for it??? I mean, they charged separately for the broccoli that already contained said AND they charge you $5 for garlic sauce that you'll likely never use again!? I don't recall asking for extra sauce, certainly that I should have to pay for! I can't eat the stuff because it's way too sweet for me. My mom shouldn't be eating it either but I'm not playing food patrol. Maybe I'll use it with broccoli I buy from the grocery store... MAYBE. Never again.

2 /5 Média de Avaliação

These people demand a tip if they can’t afford their delivery drivers the delivery driver shouldn’t work there. How dare you tell me to pick up next time is there won’t be a next time you’re very fresh and out of order you’re getting Americanized. You’re not American.

5 /5 Média de Avaliação

We always eat here and order as our go to Chinese food place.Food is delicious fresh and service is great!

1 /5 Média de Avaliação

Very bad do not recommend. Staff is busy doing other things and are not interested in taking your order.

1 /5 Média de Avaliação

$40. and the Boneless spareribs were dried out and hard like they were under a heat lamp for days..