Normandie - Reservar uma mesa

This restaurant is close to the highway at the end of a small dirt road. They have several dining rooms inside and a lovely outdoor roof covered section. The menu is high end, and sports a wide selectiob of starters, meat and fish main courses and many desserts including crépes flambéed by the table. We had grilled vegetables, blood sausages and mushroom risotto for starters. All very good, but the fluffy, slightly spicy blood sausages were the highlight. Recommended! Main course was medallion of iberico pork and blood sausages (completely different from the first) on a thin slice of toast. Service is good, though a bit stiff. Sometimes too efficient as the waiter left the table before we ha...

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a very nice restaurant with a proper meal without more. price elevated like virtually all places, however food although the product is good, does not say much and for the price paid does not eat much. the very nice atmosphere and the place as if you were in a forest is the best.

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very good quality/price, I accessed the local level. the very pleasant and welcoming atmosphere. the tuna cake and the spectacular sock.

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the payment system is large and amazing food: I recommend seasonal fungi and artifacts

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good food, great attention and beautiful surroundings! We will repeat without doubt

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