Northern Farmhouse Pasta

I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyable, but like good home cooking.

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It’s 3 days later and I’m still thinking about how great this place is/was. The food was spectacular, fresh ingredients, nice ambiance. I had the serano (sp) bean soup and rigatoni with eggplant and spinach. Sensational. I wouldn’t change a thing. An absolute must if you’re in the area or even surrounding areas!

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Perfectly sized portions of al dente pasta and omg so fresh and love the garlic I had the Anchovies of summer and nicely spicy, salty, garlicky and a bright hit of lemon. The place is a 200 year old farmhouse and so cozy with great service

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Friendly service and a thoughtful menu. The arancini was our fav dish. The porchetta was well cooked but bit too salty for my taste. Would love to try the ramen on a future visit!

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This place was amazing! So quaint and welcoming! The food was delicious and the owners are super sweet! Can't wait to go back!

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