Nutri Gastronomique Aiga

Where to start? The slowness of the service: 6 guests in room 1h30 to eat 2 dishes! Chou, navet, broccoli at all meals and no way to change the vegetable if you don't like, dry and tasteless desserts, hard meat, warmed and burned meals in the evening, the person responsible for the country of bisoners: so-called it is unfair if you criticize ! As by chance the 9-Nov tour of the direction and this day a rich and delicious meal!!! Fortunately the dedicated and friendly waitress Justine is there to put a little joy in these morose meals.

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Welcome good child and frame in agreement with the resort Aiga but kitchen (at night in any case) disastrous. Plats far away from what the photos show. It's a leanness with the visual and gustative appeal of what a hospital offers. The whole has a significant price. It had at least the merit of making us laugh with our friends. Breakfast, however, was satisfactory. In short, well placed for resort residents, but there stops interest.

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Full breakfasts and good We had booked for one evening, no way to have the card, even after having asked. The people around us spoke for waiting, they refused to serve an outside client at the hotel. Rupture on some dishes (4 or 5 different dishes). We left after half an hour of waiting

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As a couple by boat and discovery of the almost finished Les Roches hotel seen from the sea

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I've never eaten so bad for 21€. Very hard calf without very nervous taste without legume.

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