O Camiño Do Ingles

Modern and elegant venue with open kitchen serving Galician food looking to foreign cuisines. Tasting menu with small plates following the Kaiseki way for the starters, a great Galician ceviche or a tasty anticucho with local beef are examples of the personal fusion that you will find in this restaurant. Good service and also attention to the wine, with a good range of Galician winemakers and some international references including champagne.

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uno de mis restaurantes favoritos para la calidad, la bodega y la oferta. el nuevo lugar es moderno y acogedor. con producto gallego de temporada hacen platos con excelente creatividad y su sommelier siempre busca el mejor emparejamiento. y el servicio es magnífico. abstenerse de buscar una cocina típica, es una manera diferente y muy sabrosa para hacer nuestro buen producto gallego. Felicitaciones y mantenla al día.

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Memorable experience. This restaurant absolutely lives up to the Michelin Star and I hope they get it soon. Very fresh local ingredients and exceptional flavor combinations and some innovative elements such as Percebes with a Japanese-inspired sauce. The wines and aperitifs are also excellent. Reasonable price for the quality. Meal type: Dinner

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Primeira visita despois de moito tempo desexando poder ir. Altamente recomendable. Parabéns, equipo!

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la comida es espectacular (y a buen precio) y el trato es excelente.

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