O Cantinho - Reservar uma mesa

a beautiful address to discover other flavors. I appreciate Portuguese cuisine for a long time and to also change Italian, Chinese, etc. Monica and his team offer a really atypical map and the dishes are very well presented. prices are really correct, good you have to pay the price to eat good products and varied but in the end I have had for €29.5 (alcohol 1 other woodssson included), which is correct value for money. dessert was also very good I would just say a flat on the pasteis of nata revisited, I appreciate more the traditional, but monica told me that she agreed and that she will propose. :) Let's dare Portuguese cuisine, it's okay! (and they offer a loyalty card ;)

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We decided to test this restaurant, a Wednesday, at noon, following its passage into the nightmare show in the kitchen in 2016. at the arrival, very friendly and smiling welcome. the frame is very well decorated, with a wall trimmed with azulejos, the room is medium-sized, well-growthed tables. The vip cocktail is very good, the caldo verde is very tasty, the veal escalope at the porto and its risotto, a slaughter... Don't forget to taste the famous flan revisited by philippe (etchebest), very fruity. wide choice of coffees as well. the service is fast, the quiet room, the patronage to the small care. parking spaces available.

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After I saw the nightmare show in the kitchen, I had an apprehension about this restaurant, but I actually ate it very well. A hearty and delicious dish whether it was salmon carpaccio or cod in Portuguese or gambas, everything was perfect! Inside, the octopus salad, well seasoned, a delight.

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very warm welcome, typical Portuguese dishes. Whether from the entrance to dessert we have enjoyed ourselves!However, it is true that prices are elevated, but we were not disappointed by the quality of the products. I highly recommend!

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a very good address for lovers of Portuguese cuisine. warm welcome. very professional staff. price in line with the quality of the towel plate. I recommend it to you and I'll be back. muito obrigado monica

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