O Grain de Sel - Reservar uma mesa

Everyone has raved about this restaurant so we had to try it . Perhaps our expectations were too high and we were expecting far too much.My husbands fillet of steak was tough abd chewy. Mushrooms served with meal were watery and rubbery we could not eat them . My Dorade was fresh and a good size just slightly **** and undercooked . My fault perhaps should have sent it back to be cooked for a little longer .Dessert and starters were fineService was quite goodWe will try again as this restaurant is always so highly recommended

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The formula is simple. Good ambience, friendly service, excellent food. And reasonable pricesOn the face of it just another of the string of mediocre restaurants on the sea and riverfront at Le Grau d'Adge but this one is very different. They obviously have a good chef and care about presenting good food and wine at reasonable prices.

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Excellent food and service. Chef obligingly altered the menu to suit a vegitarian and a non fish/seafood eater. Friends arrived later for coffee and pud. Nothing too much trouble. Highly recommended for food, service and friendly staff.

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Excellent service for 6 adults, a toddler and a baby. The razor clam starter with the house sauce was absolutely delicious, as were the main courses of prawn risotto and the beef.

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Delightful staff, delicious food, the couteaux were sublime and the vacherin caramel sale dessert a must.

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