O' Petit Parc - Reservar mesa

If you're lucky enough to be traveling through Provence this summer, this little gem should be on your itinerary. Hosts Stephanie and Sebastien welcomed us warmly with a regional rosé and homemade tapenade. The menu selections are carefully curated as everything is made in house...and almost entirely with local products. My husband and I shared a plate of fleur de courgettes (zucchini flowers) with a fig coulis that was refreshingly light and tasty. I followed that with a perfectly seared tuna steak while husband took tender calamari in a chorizo sauce. So reluctant to leave the exquisite and tranquil garden table, we even made room for local cheese and dessert! We look forward to our next t...

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I had already come to this restaurant with friends in September, but already knowing the place nothing had intrigued me. I recently went back with my family, three tables were to be served, and the person who served us, probably the boss, took the time to chat with us, explain what he wanted to do in these places and really, I enjoyed this moment. It's no doubt, a person who worked at large addresses. The meal was very good, the wine served was divine and I felt very well. I'll be back! And that's an address I recommend!

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back on draguignan after a memorable year at the o'petit park, we found it in mid February quiet...but still as pleasant: crazy setting, charming welcome, sought-after kitchen but not too much (ah the risottos with cepes and truffles), delicately chosen wines .a great value for money! it is worth the time to make 50 minutes of car to spend a very pleasant time with friends.

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very nice welcome, the chef came to chat with us, a apparently passionate, which becomes rare! tasted a black angus has the summer truffle, absolutely divine! and thank you for the little attention to finish our wine with some meringues, house of course. a place where we will return to taste other 'small plus' that change according to the market! Reserve uma mesa agora

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we came to lunch for a special event. the appetizer, the evening meal with sweet and sorbet with obstinate for dessert were all excellent. and the wee was very nice. our host was very accommodating and welcoming. our servers were efficient and satisfactory. I wouldn't have asked for a more pleasant lunch.

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as said in the title the place is very well decorated and atypical it must be emphasized, but the level of cuisine is rather expensive and of standard quality frozen damage because for the price one could expect much better.

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I loved the place, the decor, and felt very well! very friendly welcome, little attentions including. Tartar was good, dessert, wine and digestive too!Nothing said, otherwise I recommend it!

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a welcoming team, a very timeless and tasteful decoration and especially high-quality dishes. in summary, a must-see address on draguignan. Reserve uma mesa agora

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very nice, the chef has made a very good job! the whole group of larvik rotary club had a great time! we really enjoyed eating and wein!

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very nice place as well as the decor service a little tense nice but map too expensive for the noon and quite limited

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