O Tobo Do Lobo - Reservar uma mesa

Enjoyed an early dinner with our tour group at this restaurant with modern decor, a sleek stark style, on a somewhat quiet Sunday evening at 8:00. We sat at a round table of 5, conducive to conversation in a quiet atmosphere. Three course meal: creatively roasted vegetables with queso, incredible hanger steak with french fries, and a lemon flan with blueberries. The quality and portion of the steak was very good for American standards. Of course, delicious red wine. This restaurant would be popular in any major American city.

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Excelente restaurante y comida! He ido varias veces a probar platos de la carta y el menú degustación. Ambas opciones contienen elaboraciones de calidad. Es más, puedo decir que está a la altura de muchos restaurantes con estrella michelín! Tienen una muy buena carta de vinos y una selección de elaboraciones que combina la gastronomía cárnica con la de mar que tanto caracteriza a la cocina gallega.

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Fortunately had an easy day on camino today ended up in melide saw this restaurant on trip advisor. Tasting menu off the charts. Dot arrive here Monday evening or Tuesday as restaurant is closed. A culinary delight. Welcome food the very best. Worth any walk

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very good site, menu with very affordable price and deserving to repeat, a . the bad cold we passed, we didn't tell them anything about the truth but they should take into account that detail because it's not comfortable to eat cold.

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If you have been travelling on the Camino a couple of days and looking for more sophisticated food offerings, this is your place. Authentic food well prepared by passionate Chef.

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