Oak Coal

Oak Coal - Reservar uma mesa

333 E 17th St, Costa Mesa I-92627-3220, United States
2568 Avaliações 4.6

"One of my favorite spots. My favorites are the lemon grass dumplings, Wagu Bao buns, garlic noodles, and the Wagu skewers are a must"

Detalhes

Telefone: (+1)9492876150

Endereço: 333 E 17th St, Costa Mesa I-92627-3220, United States

Cidade: Costa Mesa

Website: http://www.oakandcoalcm.com

Horário de funcionamento

Segunda-feira: 17:00-23:00

Terça-feira: 17:00-23:00

Quarta-feira: 17:00-23:00

Quinta-feira: 17:00-23:00

Sexta-feira: 17:00-00:00

Sábado: 17:00-00:00

Domingo: 17:00-23:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 2568


Endereço

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Avaliações

5 /5 Média de Avaliação

We found this resturant on Yelp. We are all about the samplings that shareable and appetizer menus bring and Oak Coal did not disappoint. We started with the spicy yellow tail and salmon hand rolls that were creamy and tasty, we then moved to the salmon crudo, loved it. We actually added a bowl of steamed rice to have on the side. We shared the seafood garlic noodles and loved it so much we could have kept going. We decided to finish the meal with the Ube Banana Pudding,.... OMG! The pudding was a phenomenon all on its own. We had drinks, I will say the drinks are quite pricy for the amount for the amount you get. But still tasty. We will be returning.

5 /5 Média de Avaliação

One of our favorite date nights was going to Oak Coal. Hannah, our waitress, was so wonderful and made sure the entire evening was a great experience. It's a rare occasion that all of the food was delicious and we will definitely be back. Highly recommend! We loved the spicy salmon hand rolls and the Bao buns lived up to their hype. My wife loved the wagyu skewers

4 /5 Média de Avaliação

The most american looking japanese restaurant i've seen. Priced higher than typical yakitori but still well prepared. It's a juicy steak on a stick. The dishes were served at a consistent pace. The restaurant is split into two rooms one being a low light bar and table setting and the other being more rustic with a view of the kitchen.

5 /5 Média de Avaliação

We've been here several times since it opened; with just the fam on a weeknight and out with friends on weekends. We love the food, service and laid back vibe. It's pricy so we don't go as often as we'd like but always look forward to it.

5 /5 Média de Avaliação

One of my favorite spots. My favorites are the lemon grass dumplings, Wagu Bao buns, garlic noodles, and the Wagu skewers are a must


Pratos

Bife De Ribeye
Bife De Ribeye

Frango Com Abacaxi
Frango Com Abacaxi

Barriga De Porco
Barriga De Porco

Caramelo Salgado
Caramelo Salgado

Frango Com Limão
Frango Com Limão

Sashimi De Atum
Sashimi De Atum

Asas De Frango
Asas De Frango

Banana Pudding
Banana Pudding

Pizza De Fusão
Pizza De Fusão

Agedashi Tofu
Agedashi Tofu