Oberer Wirt - Reservar uma mesa

on the search for a late lunch we did not find this original local in the center of the city. you have to look for something, but it was worth it. there was no longer much choice (2 courts), since it was already late, but there was something for everyone. for me there was a great vegetarian dish, which I had never eaten and had a virtuous regional name. the mushrooms were not seasoned from the dose and fancy. I couldn't get enough of it. the meat court was also read. the beer tasted, what you want more. the diners were lovingly dressed, the local a vivacious dining room with old, cozy, historical furnishings, very grounded. here no one has made the cramped attempt of modernization, which oft...

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arrived 19 o'clock, 19:20 we were able to order drinks, around 19:40 o'clock the food was taken up (the menu we had to organize ourselves). However, the feeds we wanted were no longer available. (about 70% of the menu is no longer available). I'm really not a man who searches meckert or the hair in the suppe, but I've never experienced such a bad service! my empty glass was successfully ignored at bringing the cutlery at 20:25 o'clock.... Around 20:38 my partner got her eating at 20:48 came my carving with pommes that eating was handcrafted fine.I will definitely not visit this restaurant anymore.

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the upper wet offers very delicious regional cuisine at an appropriate price. we were in the connected beergerten and have spent a cozy summer evening. besides the traditional meat-loaded regional cuisine, tasty vegetarian dishes are served here, which also fits into the typical kitchen. very recommended when visiting pfronten.

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once again we were allowed to spend an extended weekend in the upper part. the restaurant with its varied cuisine is highly recommended. a very good price / performance ratio. very nice, attentive service. thank you to the whole crew, we come back

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the salvator was the original and the haxenpfanne was overarching, just as you wish this Bavarian court to me a crispy crust and enough frying sauce with bier flavor for the kartoffel knocks.

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