O'bistro

O'bistro - Reservar uma mesa

13 Chemin Ville Du Bois, 91310, Montlhéry, France
2772 Avaliações 3.8

"Always as good. The staff is always as friendly and smiling."

Detalhes

Telefone: +33169018861,+33890210158

Endereço: 13 Chemin Ville Du Bois, 91310, Montlhéry, France

Cidade: Montlhéry

Website: http://www.restaurant-obistro.fr/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 10

Comodidades: 17

Categorias: 5

Avaliações: 2772


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

Good welcome, warm and friendly, varied map, from entry to dessert, a real treat, we will come back to taste the other dishes sometimes, I was told of the whipped even if I didn't want to disturb. Little Heart: Brioche way lost bread and ice carambar

5 /5 Média de Avaliação

We always spend an excellent time in this restaurant, we love family lunch on Sundays. Good French cuisine as we like! Everything is very good, and the staff is really nice.

5 /5 Média de Avaliação

The reception and service is very careful and warm, the kitchen is delicious and recalls that of my great parents.

5 /5 Média de Avaliação

Very pleasant surprise! The welcome, the decor, the dishes, everything was excellent.

5 /5 Média de Avaliação

Always as good. The staff is always as friendly and smiling.


Pratos

Foie Gras De Canard Mi-Cuit, Igp Du Périgord, Chutney De Fruits De Saison, Toasté
Foie Gras De Canard Mi-Cuit, Igp Du Périgord, Chutney De Fruits De Saison, Toasté

Moelleux Tiède Au Chocolat, Cacao Amer, Cuit Minute, Glace Vanille
Moelleux Tiède Au Chocolat, Cacao Amer, Cuit Minute, Glace Vanille

Poisson Frais Du Marché, Selon Arrivage, Potagère De Légumes
Poisson Frais Du Marché, Selon Arrivage, Potagère De Légumes

Brioche, Façon Pain Perdu, Caramel Laitier, Coeur Glacé
Brioche, Façon Pain Perdu, Caramel Laitier, Coeur Glacé

Rognon De Veau Entier À La Graine De Moutarde, Purée
Rognon De Veau Entier À La Graine De Moutarde, Purée

Croustillant De Gigot De 7 Heures, Façon Parmentier
Croustillant De Gigot De 7 Heures, Façon Parmentier

Baba “Savarin” Au Rhum Ambré, Crème Fouettée
Baba “Savarin” Au Rhum Ambré, Crème Fouettée

Tartare De Saumon De Norvège À L'aneth
Tartare De Saumon De Norvège À L'aneth

Oeufs Cocotte À La Périgourdine
Oeufs Cocotte À La Périgourdine

Filet Mignon
Filet Mignon