Obrador Abantos - Reservar uma mesa

I'll take some pieces of empanada, burger bread and two breads, for a family barbecue. it's pec ta cu lar. empanadas, juicy, generous filling, firm dough. the spongy but stubborn bread, I don't get rid of the burger. And the hogazas are the richest bread I've ever eaten. and there was also the same opinion among those present at the barbecue, which is not just me. I think I'll repeat it and recommend it.

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I love your bread, since I discovered it months ago, I have organized to go to buy them. I ask for a slice made and freeze it. breakfasts since then are a wonder that I wish they opened more days and with longer hours! I am sure that they would finish the genre equal. recommended our favorites: the hogaza of the seeds, the pumpkin and that of the hazelnuts and raisins!

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the guarantee of all so products makes this workman a place of pilgrimage for those who give us the “PAN”. to that is added the rest of products

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high quality bread. If you go through the scoal, visit. And if you're a good bread lover, more.

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very good bread with black guadalajara flour and chocolale balls and nuts.

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