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We ate here on Sunday, about 1:30 p.m. Service was very good and so was the food. I had the French onion soup, which I think is better than any other I've tasted in the Pensacola/Mobile area. For my entree, I had the crab cake benedict, with Hollandaise sauce (instead of Remoulade, per my request). Very good! My husband had the egg plant over angel hair pasta. Also very good.

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This eatery is a Pensacola gem! I can’t believe I’ve lived here for 15 years without knowing about it. With so many excellent options on their menu it was hard to choose what to order. We’re looking forward to coming back and trying them all!

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Can’t go wrong here. Very good experience . No complaints, just a suggestion: The food was exceptional, but I would have liked a larger portion of my New Orleans pasta, shrimp, and sausage dish.

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Very good waiter and he was pretty attentive. He had several tables but seemed to be aware when we needed something. Food is always very good.

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Gouda and ham omelet great! Southern breakfast super. But it was very very noisy.

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