4 /5
Média de Avaliação
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★
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A good and solid gourmet restaurant in the 1-star area with potential. Good product quality and professional preparation characterize this family business, which is associated with a truly attractive price performance by Michelin. The kitchen follows the classic French skin cuisine and offers regional, Swabian dishes. From 3 to 7 courses, the well-structured map offers seasonal dishes, mostly from local producers. The selection of wines is clear, the focus is on wine growers and wines from the DACH area of the lower and middle price categories. The guest room itself has a little time, some interior has the best time behind it and does not necessarily correspond to today's furniture style. Ev...