Ofinger Landhaus - Reservar mesa

we arrived there after a very long and exhausting day. the restaurant was overcrowded, but it should be occupied accordingly. we waited about 30 minutes until someone accepted our order, and that was only after we had turned to the staff at least three times. we then waited at least another half an hour to be served, a part of the order. Our ask to speed up the dinge, as we were on the move with small children, were answered with great rudeness. people who came after us got food before us. Some of the articles were exactly what we had ordered. the personal attempted definitiw not to ensure that all articles came out at once, because this was not the case. the courses came in intervals of up...

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we were the first time in the öfinger landhaus yesterday. this is a Greek. one sits very nice on the terrace and could have a super look at the baar if not unfortunately everything would be too grown. the order was quickly received. drinks came fast. the map is typical Greek - unfortunately very little oriented towards vegetarian. we had a mediocre zaziki. the saganaki was in order, but nothing special. the bauernsalate according to the Greek art were also fresh, but for me rather moderate. only the Metaxa cellar was very praised. to the conclusion there was another ouzo for the house (the neighboring got a greeting from the kitchen on the house, which we waited for in vain).

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we have often been with the predecessor in the last few years (german). eating was really always at least. 4 stars worth. but since the new one is on it it's downhill. a black filet was a black plate. carving was tk ware. sweet, totally boiled. pizza. was that mozzarella? and the Greek specialties. Let's say. the metaxa sauce was quite ok. Although we really like to eat in the holiday village, we have gone to other restaurants. To the 2nd star gives exclusively for the efforts of the staff.

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we were surprised to four and very positiw! had Metaxa-Pfanne, a mix cellar and a Greek pizza. Above all the salads from the buffet as well as the pfanne and also the pizza were super delicious! it was absolutely full house and a high time, yet we got our food at the same time and time. we have no objections and look forward to the next visit :) Reserve uma mesa agora

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After we entered the local, the waiter asked us if we wanted to eat on the terrace. because no table was yet free, we waited in the local. 2 minutes later, an older couple came, pushed us past a bargained table on the scene. The same waiter, at which we then cleared the table still this table. after that we left the local

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very tasty eating, the Greek appetizers are particularly recommended. often there are additional dishes that do not stand on the map (e.g. greech. moussaka). we are often there, especially when you can sit outside on the terrace and have the view over the landscape to the feldberg, with clear weather to the alps.

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Greek salat was a catastrophe: salat old, 2 tiny pieces fata and otherwise only gurken cubes and tomats. Greek eating not edible chief means tables are reserved but no comes, very unfriendly and launish chef. poor personal I was sorry but we would not be treated much better.Not recommended

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we had dinner here on a Sunday night. I think after the busiest evening, the atmospheric was not so happy. the owner is a nice, but very busy man, not to the happiness of the rest of the staff.The Greek eating is ok and sufficient for a reasonable price. Reserve uma mesa agora

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good eating especially the salat büfe, very friendly staff, everything went super fast despite fully occupied local.

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too loud music, moderate eating, slow and almost unfriendly operation. children's corner leaves to be desired.

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