Ohana Grill - Reservar uma mesa

on the look for a new lunch with the naves, we stumbled over this jewel! the area outside looks simple and can be cheating: this eating is anything but easy! my man got the chicken store that had garlic, teriyaki and Katsu chicken. I have to admit: everything that is called the garlic is making me nervous. but I think that was my favourite dish! Don't get me wrong: the Teriyaki cow I had was fantastic! but uoh. so crispy, tasteful and somehow slightly sweet! yum. the service was fast and friendly. the prices are slightly higher $9 to $12 a teller) but serve a huge, so: it is worth it!

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Wow!! How have I never been here before! Best İsland cuisine I've had in the state of Utah by far!! I loved the family vibe and how quick. We got our food. We got the pork and the garlic chicken. They were both phenomenal. The garlic chicken was literally better than any fried chicken I've had in Utah. and the Mac salad? Usually I'm not a fan of it but this time it was delicious İf you haven't checked this place out it's 100% worth it.

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authentic local kine grind they would find in hawaii here in provo utah. amazing menu with many local favorites like garlauch chicken, garlic cloves like those they find at garnelen lkw on the north shore. many mixed-plate options and refreshing drinks options. the service is filled with aloha and very tante onkel cordial welcome kine feel. always a new menu item to try. highly recommended.

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I can only say: yummmm! I live in davis county, so it was a trip to get the food, but it was worth it. her Teriyaki cow was the best to far. I will go back

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garlauch shrimp was delish! definitiw will return for more

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