Oi Asian Fusion - Reservar uma mesa

There is no better meal for an Asian than a bowl of hearty rice with protein. It?s the epitome of ?homey? for us. Now that we?re in this day and age with plenty of influences from different cultures and flavors, where else can we bring our comfort foods to make it just as comforting but fun? Oi Asian Fusion basically sums up their purpose in their name. Looking at their menu I?m going to go out on a limb and say that they're primarily focused on Filipino flavors. The mostrecommended bowl for me was the Adobo bowl. Adobo Bowl $10.59) The bowl came out fresh and ready, the wait time was maybe 10 minute max. The most alluring aspect to this bowl for me was the perfectly soft boiled egg. This go...

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Ordered the Adobo Bowl and it was an easy one dish meal. Rice on the bottom and not too drenched in adobo sauce (which I think was mostly soy sauce). Soft boiled egg was fine and braised pork belly portion was enough. The pork did not have too much crunch to it though it looked a bit dry. Ordered during the height of dinner hours, would have preferred it to be served a bit hotter. Likely most of my criticism was from eating it outside on a cold day so this fusion Filipinodish is still worth trying.

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I chose this place because I was looking for a simple place to eat. ???? Pork Belly Umami Gravy ???? Oi Burger Dynamite Sweet Fries(sides)???????? I ate well (togo) ????(now open) I Togo it on Friday at 9:10 pm.... ?10:00 Close ??!! ????????There were many younger generations ???? ????It was nice to have a lot of restaurants in one place ????????

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This place has the best food! l love the different combinations and flavors of each bowl. I liked it the first time around I had to go for another order. Only downside I would say is the waiting period. It took a while but we?ll worth it for the good food!

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They make everything fresh. I found the food to be excellent. I really loved the dish I ordered: Mushroom and Egg Bowl. It had king oyster mushrooms, enoki, bunapi, oyster mushrooms, Cotija, shishito peppers, and a soft boiled egg all on top of rice.

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