Oid Fields Tavern Barbecue

I went on a Friday, around 7:30pm. We were a party of 2, we shared everything but the drinks. The ambiance is American, kind of homey. The bar are is really lovely.To drink I ordered a spicy mango margarita it was good, I didn't get much of the mango though. We shared a burnt end brisket sandwich, it was delicious! The pickle that came with the sandwich wasn't very good, but no big deal. The bun was sweet but not too sweet, the meat had great flavor. We also shared the smoked wings. Really delicious! The sauces were very good too.Our server was a nice man. He was friendly and checked on us a perfect amount. He forgot our water but it was no big deal.The menu changed since the last time I ate...

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Excellent Food ! I have been going here since they opened since they transitioned to full wait service the experience has improved 1000% I was fortunate to be at the tavern when they offered two specials that I ordered (Oct 2022) truffle soup and a burger topped with short ribs and truffle. It was delicious !These two specials should be a regular menu item, I would just come back to enjoy the specials again and againIf you like bbq this is your place and if you are quick witted try to understand the artwork it deciphered the code on my last visit !

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If you're looking for good BBQ, this place is it! A family favorite. A great atmosphere and a really warm and cozy vibe. The service is always friendly and helpful.We find that the portions are pretty good. The food is always tasty and fresh. I love the brisket but my husband is a huge fan of the ribs! I love the creamed spinach and mashed sweet potato. Any of the sides offered are great as well! Every-time we come, they never disappoint. We have done take out as well and again, the portions are great! Truly the best BBQ spot close to home!

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I was disappointed in last night 's dinner( Sept 3). We had undercooked wings, overcooked dry brisket, undercooked roasted chicken on the salad. Service was good but it was almost like whoever was cooking was not their usual cook and it made the entire difference. Perhaps they were overusing their air fryer for food that normally isn 't cooked that way. I probably wouldn 't go back, which is a shame because I do not think it was their usual. Did they send their good cook to the opening of their new restaurant, Luca? So sorry.

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Really liked my time here! We sat outside, nice space to outdoor dine and the vibe was great. The brisket was delicious. I will be returning, I'd like to try other items on their menu.

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