Oiso Bbq - Reservar uma mesa

I went the evening of 6/4/2022...The place is great for groups or anyone taking their partner out... I unfortunately went by myself to try the place out, and I found that the service was slow (a couple that came in after shortly after I did was servedtheir drinks and food before I received anything). The service is selectively slow, as only after 20 minutes a server finallycame up to take my order while everyone else was apparently more important to have their orders taken. However, the food isotherwise great. I ordered a pint of Yuengling, which was not filled all the way (a bummer), especially after I was told noStella Artois was available. I did feel rushed out, as my server never asked i...

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We went to Dallas last month and tried one of their so many almost 5 star bbq places. I wish I could say it was the best bbq ever but no, it was just above average. Today, I was craving for something juicy and meaty: BBQ! After reding some reviews, wedecided to try this small hidden place in Fort Lee. Never thought I would have this good bbq in Bergen. Korean inspired bbqsauces were amazing. Meat was juicy and it is my personal preference but I liked how they used mild spice on all of their food.Not too sweet or salty. I?m not a big fan of baked bean in bbq places, but you have to try it here. Service was above and beyondand the music was so good that we stayed extra 30minutes just chilling....

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Discovered this place on Uber Eats and the food is phenomenal. Their bowls make a great heart lunch. The chicken is juicy and tender while the brisket and smoked bacon just melts in your mouth. Everything is is so well cooked. I wouldn't think it wouldtravel well for deliver but it works. Food arrived work and still very fresh. I can't wait until I can get to their restaurantso I can try one of their trays of meat. As good as their bowls are, their tray look 100x better but I cant bring myself to getthat for deliver. Those are much better had in-store.

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The brisket was one of the best I have ever had . And I?ve had brisket in Texas and Memphis. Cool space too. And the bartender, a Colombian guy, made really nice mojitos. Excellent spot. A gem in Ft Lee when you?re in the mood for meat.

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The food was SO GOOD!! The beef was not fatty at all, and so soft, the garlic soy chicken wings were way batter than any other chicken specialized restaurant. It feels like Korean Texas mixed style of barbecue place.

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