Oliveira Organic Vegetarian Kitchen

this is a fabulous restaurant serving authentic and tasty vegetarian food. we enjoyed our lunch, including a vegetarian green curry and a trumpet mushroom bowl with a pfeffer corn sauce. we also enjoyed some delicious smoothies from unusual but delicious South American fruits. the owner, emerson amelio, took his time to explain everything and rationality behind his sustainable cooking art. eating is anything but boring and is colorful and unusual. I'm not a vegetarian, but I really liked it. I would highly recommend oliveira.

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This restaurant is fantastic. I've been vegan for a little over 6 months and have had trouble finding a good vegan brunch spot. Today, I finally found one. The food was delicious and definitely worth the visit. I apologize for the half-eaten pictures! I came back for dinner and had the egg-free pasta Strozzapreti Primavera as a starter followed by the Green Jack Hot. Both dishes were delicious. It was very crowded, so I'm glad we arrived before 7:15 on a Friday night. It seems like they are always busy!

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Absolutely loved it! Excellent service, good portion sizes and loads of unique options to choose from. We got the bbq breadfruit starter with peanut sauce, the breadfruit curry and the ‘steak’. The chef is truly incredible, everything was flavoursome. Even my dad who is not a veggie/vegan was very impressed. We will be back 100%. Looking forward to sampling more from the menu!

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one of my new favorites! very kreatiw with their directed. we tried the vegetarian faux de gras and were so pleasantly surprised! they love the way the cassava was used. everything was delish and the prizes were also good. definitiw will be back

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We absolutely loved our time at this restaurant! The creativity and passion in the recipes were impressive. Don't miss out on the 3-piece Açaí-Pitaya-Cupuaçu sorbet, it's a must-try! Thank you for the wonderful hospitality and delicious food!

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