O'malo - Reservar uma mesa

Really regrettable welcome knowing the current economic context for our covid-related restaurateurs, each customer is good to take to help overcome this crisis. Arrival at 8:30 for a closing at 9:00, the impression of really disturbing, because the ground had just been washed. Asking if the waitress still wanted to work during the last half hour. We're not coming back.

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From the way to Auxonne I tested o Malo which is adjacent to Leclerc. As a result, I am pleasantly surprised by the quality of burger,cheese and fries. Nickel's nothing to envy the great signs, on the contrary. The only flat er still on the margin is the choice of sauce pods for fries....mayo, ketchup...but stay on the margins. Try it.

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The burger bread has wondered if it is not frozen every time because really disgusted! Not so long ago the bread was really excellent as well as the chopped steaks inside all like the fillings! All to see again honestly!!!!!!!!!!!!!!!!!!! Because the steaks of the real rubber!!!!!! Desolent !!!!

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American with a replenished steak and a rib plate not better. I don't have to do an ice cream and a polite question will come back...

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Quality ratio is quite acceptable. In this period of VOCID the barrier gestures are rather well respected

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