Oskar Stumbeck Unterwirt

General update Unterwirt: now in high season everything is right again. When driving snow and wind, the door entrance is good with warm air shower. We were able to take a seat with our dogs in a desired table, the menus were quickly brought, the two friendly services in the front were already known to us from previous years, they are probably not used in low season. Our hunger for the green was fed with a large mixed salad (7.50), many leaf salads, carrots, potatoes, cucumbers gan fine carved and very thin slices of white beet, all crunchy, fresh and with good dressing. Fresh baguette slices. Then calf liver, large part (26,20) with whirl some vegetables and pure, deliciously tender roasted...

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We spent our skiing holiday in Unterwirt. A very nice hotel that is still managed by family owners. Contact with the guests is maintained. The stone slab is very close and you reach the ski resort very well by bus. The village itself is in Bavarian style and an area has just been renovated and comes very modern. For dinner I can only join my previous speaker: very good Bavarian cuisine in a cozy ambience. During the season you should book a table better, then the place is very well visited. We like to come back. We also love the small but fine spa area with swimming pool, sauna, whirlpool and cosmetics / massage area.

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On the first evening of our holiday we were in the Unterwirt. It was really great! I've eaten veal livers with potatoes and apples. The meat was very delicious and the location is wonderful, so must be a Bavarian restaurant. Some of the Bavarian brass musicians played alongside us. That made the evening perfect. Here we go!

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Unfortunately, the entrance area and the guest room were dismantled by a modern reconstruction. We turned around in the block area.

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