Osteria La Montanara

Nice location, menu limited to starter and main course (at another table, AFTER OUR ORDER, first courses were also offered...??? . The two of us have a buffet appetizer (a small plate ; decent food but a few days old; the ham was almost dry. 2 second courses with side dish: good roast veal but 3 slices with a diameter of 5 cm and sautéed vegetables reheated from the day before. The manager then makes us do an encore, we take another slice. A bottle of discreet Ticino Merlot. Two desserts based on sour apricots without infamy or praise, a coffee and a Bailey's. 150 chf!!! We were treated like tourists to be fleeced, it's a shame that instead we live a few kilometers away and will tell many pe...

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We felt like we were here in the land of milk and honey and we took a culinary journey through Ticino for three days: polenta, risotto, pasta, rabbit, roast, sausage etc. and always excellent vegetables not to mention the delicious desserts, starters , wines, cheeses... Compliments to the charming chef who prepares everything with a lot of effort and love! Christoph thanks, see you :

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I didn't go in. But the dishes presented on the external menu are mouth-watering, or Santa's beard, happy holidays to everyone and bon appetit.

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We had delicious antipasti and homemade pasta for lunch in a very relaxing atmosphere on the sunny terrace. Very friendly owner.

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Christophe who runs the restaurant cooks divinely and it's great on the terrace

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