O'tacos - Reservar uma mesa

In the evening around 23h it is super long zero cleanliness there is that 1 person who makes the crate and prepares the tacos so it is not obvious to touch the keyboard for the menus then it goes behind to prepare the tacos with his hands not wash each time it has to go back not obvious hygiene question

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Cleanness and hygiene that leaves to be desired. I'm just talking about the dirt in itself so I can't imagine the kitchen. 30 min waiting for a Tacos and this in the middle of a week with no one in the restaurant. Mal prepared tacos and frozen blue cord, idem for fries.

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Everything was fine until I see that the tacos has a green blue task probably bizzar a mold task especially that I learned that it was the same person who cooked and cashed without washing his hands... Anyway to avoid

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The return was operating according to the new Covid rules and all their employees where wearing masks. And the food ordered was made perfect and tasted great.

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tested and approved. at taste level very good but the quantity is limiting what more fries inside not too meat.

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