Otzaurteko Benta - Reservar uma mesa

We ate very a drop in this sale, after a beautiful trip to the aizkorri. yes, at first. It was chaos. It seems that the day one of the workers was missing. and between a very friendly waitress and the owner (a good element, a very hard person and the creation of a family and mountainous environment) were not abjects. It took us half an hour to put two beers to make time. and the number of people who expected it. They used to scare her. Fortunately and despite the chaos. We don't run and. a little, they could take care of us properly. for the sympathy of the lord and the waitress and for the environment and the food. we enjoy. He also got us the restaurant. decoration with lots of wood, mount...

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ideal restaurant to stop eating if you walk around the area. relatively large dining room, outdoor terrace and parking. home cooking with a letter without excessive number of dishes but well prepared, and garlic price. the scramble of mushrooms is very good, and the chips on the plate also. special mention to the idiazabal cheese that are made and also market.

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we went for the menu and had some typical dishes with a strong grandma feeling. the owner was friendly, joking with everyone, and we ended up talking about his daughter and the hunters in the opposite. They try the panic when he has something. the Idiazabal...cheese they do is very good and really expensive.

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be careful with the price: 3€ the bottle water, 1.6€ the brot, iva not included in the displayed price. very fast service. we felt disturbed when we arrived. in front of the main dish. 1 star thanks to...very tasty cheese dessert.

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traditional cuisine, well priced and well located near the Aizkorri-Aratz park. ideal to stop after a good exit on the mountain.

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