OUR Kebab Gourmet Saint Lazare

very bad experience: I passed in front of this noon. Intrigued by kebab gourmet, I go back to the restaurant. No hello, no menu available, a desk filled with bag to take away waiting to be filled, I start looking at the different ingredients to be able to compose my kebab. The cuisto doesn't give me a word, even when I see myself waiting in front of him. I finally understand that we have to pay first. I'm dicking patiently, the cashier asks me what I want, I'm telling him I've never come and so I don't know how it works. She tells me that the compositions are imposed and that they are displayed above the counter. I'm telling him I was hoping to be able to choose, since I'm pretty difficult....

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I heard about kebab via social media, and I decided to go there. level map our kebab stands out from other restaurants of the genre because it offers several kebab recipes. I no longer remember the name of the one I tested, but I was pleasantly surprised by the quality of the bread in which the kebab is served. It was a delicious poppy bread. for my kebab and my portion of fries, I chose to drink bionade. a drink that is actually refreshing as the label promises. By the way, I recommend the homemade samurai sauce!

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I was curious to taste a chic kebab created by a star chef and frankly it is the best kebab of france to my taste. it changes the traditional kebabs that make you sick. the quality of the products breads, meats, homemade sauces. the ultra fine fries and tasted the frame with its oriental design brings freshness to this product. The welcome is frankly friendly and the creator of this sign is simply affordable and happy to present his vision of the kebab. I'm a fan, and I recommend this place. Bravo!

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kebab really original aix delicious recipes more varied than others (yes, there is even one to the lawyer and turkey bacon). the price also is a little more gourmet (10€ the menu). special mention for sweet potato fries to the top

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The falafel sandwich is good, but far from what we eat in the marsh. fries lack kitchen regularly. However, I recommend that this remains more than correct.

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