Outback Steakhouse

It's usually good to eat, but yesterday was terrible. it was father day and my wife and daughter decided to have a nice dinner. first we got the blooming wobbles this was the first of different super salzig objects. I had a bone in the rib eye and my wife the toowoomba laughs and hoses what? both the steak and salmon top pomeg super salty, also the side of the rice that came with it was salty! it's incredible that you'll be charged $30 for a steak that is destroyed by the season. we have actually done on the server (which made a great work) and I expected a visit from the manager (what did not happen) especially when they pay a $120 bill. we waited about an hour for a table and we were very...

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This was the first time we have been back to Outback since the beginning of COVID . I was pretty excited this was my mother's day present. I ordered the bone-in ribeye and usually it is very delicious. Unfortunately it was charred too much on the outside and raw in the middle. I asked for medium rare but in the past my steak did not come the way this one did. On top of that it all gristle. I was surprised that this steak had no meat on it. Disappointing on so many levels. I did enjoy my night out with my family regardless. Our server was good and the salad was ok too.

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Excellent take out meal. Order Victorias Filet with shrimp and asparagus/broccoli. It’s HARD to get asparagus right and most of the time there is some portion of the stalk that is not edible. This is the best asparagus I have had in a while. Steak was rare (perfect) and food was hot. Shrimp not overcooked. The Curbside Server was so sweet. Came right out to my car. Thank you for a great meal.

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we came in on Sunday at 12 noon and were surprised to find it briefly personal. our waiter had many tables that slowly get him our food or drinks. in some cases he actually forgot everything together. they still love their restaurant, but would like to have fresh food. it was the 21st birthday of my daughter

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Haven't had Outback since the beginning of Covid, and I can safely say it is MUCH better than I remember. The blooming onion is a classic, as always. Steak, shrimp and pasta really hit the spot too. Great date night food.

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