3 /5
Média de Avaliação
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Menú Temporada €€€ The food was really very good indeed. We went for a tasting menu containing most of the things we would have chosen from a la carte. Amuse bouche of beetroot gazpacho and tiny cheese and onion soufflé were a brilliant start. Highlight of the dishes for me was 2 perfect scallops, flavour seared in, with a black olive mayonnaise. Suckling pig, foie gras, langoustine tempura with a soy froth other dishes to knock your socks off. Everything delicately balanced flavour and the look (edible flowers and shoots etc). Chef worked their socks off. The waiting staff though? Younger girl was OK but the senior waitress or Maitre D’...**** useless, grumpy. e.g. We were sat outside and i...