Pabu - Reservar mesa

Definitely a treat at Pabu @pabusf Not an everyday place to dine, as it’s on the pricer end, but so good and worth it for a special occasion! Had their MISO-MARINATED BLACK COD, which includes porcini purée, and roasted root vegetables. The fish was super moist, melt in your mouth. CRISPY PORK FRIED RICE, has charshu pork, garlic, and scallion. A comfort food item. Had a nice sticky texture, but not too much! KAISO SEAWEED SALAD, san baizu, sesame dressing, and lemon. Simple, well-seasoned, texture seemed better compared to other seaweed salads I’ve had. MILK CHOCOLATE-SESAME CUSTARD, with black sesame sponge, cocoa nibs, red bean mousse. Nice mouth-feel, not too sweet. Also had, but not pi...

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Definitely a treat at Pabu @pabusf Not an everyday place to dine, as it?s on the pricer end, but so good and worth it for a special occasion! ?? Had their MISO-MARINATED BLACK COD, which includes porcini purée, and roasted root vegetables. The fishwas super moist, melt in your mouth. CRISPY PORK FRIED RICE, has charshu pork, garlic, and scallion. A comfort food item. Had anice sticky texture, but not too much! KAISO SEAWEED SALAD, san baizu, sesame dressing, and lemon. Simple, well-seasoned,texture seemed better compared to other seaweed salads I?ve had. MILK CHOCOLATE-SESAME CUSTARD, with black sesame sponge, cocoanibs, red bean mousse. Nice mouth-feel, not too sweet. Also had, but not pict...

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We had a reservation and the host was very kind and friendly. They escorted us to our table right away. We started we the hot edamame, really nice and flavored. Just a little bit spicy. Then we had the 6 pice niguiri which came with eel, amber jack, hamachi, salmon and tuna all of them really buttery and fresh as expected! We also had a ken’s roll and a crispy spicy roll. The ken was really good , the only thing to get better it could have more pine nuts one per piece) The crispy spicy was really amazing! It’s a must try! All these without any alcohol drink was 120$ including tip

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What is there to say about the food here is totally stunning? Well, the decor is beautiful, the service is excellent and the cocktails are to die. Try the M Bison cocktail, which comes with an ice cube that gradually melts into the drink: it's really an experience. Ultimately, it's the food that sparkles. The sushi is exquisite, even the house salad had the feeling that it was the best salad we ever had. Of course, it is stunningly expensive. Definitely for a special occasion. Reserve uma mesa agora

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The food and service were amazing as always! One of my favorite restaurants. The selection and selection of the staff were fantastic and everything was beautifully cooked. The Tomahawk and Sashimi were amazing and they were more than the intake of gluten-free and nutritious allergies. I think it's one of the best sushi restaurants in Sf!

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The food and service were amazing as always! One of my favorite restaurants. The staff's selections and picks were fantastic and everything was cooked beautifully. The tomahawk and sashimi was amazing and they were more than accommodating of gluten free andnut allergies. I think it's one of the best sushi restaurants in sf!

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Omg. This place literally ruined all other sushi for me. It was SO good and SO fresh. Worth the price you will pay for a meal. I wish I lived in San Fran so I could eat this more often. It was the best sushi I?ve ever had in my life. Amazing service aswell. Will. be returning next time I?m in SF for sure.

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Very nice solo dining experience. They check you to see how you do it, but not so much that it interrupts the meal. Had the robatayaki omakase, a5 wagyu nigiri, and please lees panna cotta, the most refreshing dessert I have eaten all year round. And I ate a lot of dessert. Thanks for the meal. Reserve uma mesa agora

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The experience was very pleasant. The waiter offered to choose the food for us based on a budget my group gave them and they were happy to accommodate around that. Food was fresh and very well prepared. The service was top notch!

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Love your happy hour! Only space in town with Sake Sommelier! Ask for Stuart and make sure to try his self made!

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