Paco Baile Es Otra Historia

If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a two-size paellera, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the...

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If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a paeller for two, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the pa...

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Very good rice. Don't miss the tickets as a salad with mango sauce, pumpkin and foie caneons, egg artichokes and homemade desserts, tiramisu and cheesecake. excellent value for money. Paco and all the super friendly staff. We've repeated several times with new people that we'll be back.

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good place for a business meal, quiet place with large tables, without depletions taking dishes, very good inners and good lobster soap with toasted bread, were all the time very attentive and the cost of the food appropriate to what we ate. many thanks, no doubt I will return

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Big arroz. el alioli es digno de probar.

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